Ingredients
6
6 servings
- •1 (13.5 ounce) can coconut milk
- •½ cup white sugar
- •4 teaspoons cornstarch
- •¼ teaspoon salt
Instructions
- Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 197
- Carbohydrate: 20g
- Fat: 14g
- Fiber: 1g
- Protein: 1g
- Sugar: 17g
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