Ingredients
6
6 servings
- •1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
- •2 (10.75 ounce) cans condensed cream of chicken soup
- •1.125 cups water
- •1 (8 ounce) package dry bread stuffing mix
- •6 hamburger buns, split
Instructions
- Shred chicken; place in a large pot or slow cooker.
- Stir soup and water into the pot. Stir in seasoning packet from stuffing mix, then stir in stuffing mix.
- Cook over medium heat until heated through. Spoon onto buns and serve.
Nutritional Facts
Per 6 servings
- Calories: 460
- Carbohydrate: 57g
- Fat: 14g
- Fiber: 2g
- Protein: 25g
- Sugar: 4g
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