Ingredients
6
6 servings
- •3 boneless chicken breast halves, cooked and cubed
- •1 cup mayonnaise
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (4.5 ounce) can mushrooms, drained
- •1 (8 ounce) can water chestnuts, drained and chopped
- •½ cup chopped celery
- •1 cup crushed butter crackers
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, saute the mushrooms in oil.
- Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 481
- Carbohydrate: 17g
- Fat: 38g
- Fiber: 2g
- Protein: 18g
- Sugar: 3g
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