Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 pinch poultry seasoning
- •1 (10.5 ounce) can condensed cream of chicken soup
- •10.5 ounces milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13-inch baking dish; season with poultry seasoning.
- Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 237
- Carbohydrate: 9g
- Fat: 7g
- Protein: 32g
- Sugar: 4g
Related Recipes
Creamy Chicken
No Time to Cook Chicken
Party Chicken I
Easy Chicken Breast
Easy Company Chicken
Chicken Cream
Easy and Delicious Chicken
Easy Slow Cooker Chicken
Homemade Condensed Cream of Chicken Soup
Easy Chicken Casserole
Savory Chicken Breasts
