Ingredients
4
4 servings
- •4 skinless, boneless chicken breasts
- •4 slices bacon
- •1 (4 ounce) jar dried beef
- •1 cup sour cream
- •1 (10.75 ounce) can condensed cream of chicken soup
Instructions
- Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
- Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
- Mix together undiluted soup and sour cream. Pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 493
- Carbohydrate: 9g
- Fat: 31g
- Protein: 43g
- Sugar: 1g
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