Slow Cooker Mediterranean Roast Turkey Breast

Name: Slow Cooker Mediterranean Roast Turkey Breast
Total time: 470
Yield: 8
Ingredients: 1 (4 pound) boneless turkey breast, trimmed; ½ cup chicken broth, divided; 2 tablespoons fresh lemon juice; 2 cups chopped onion; ½ cup pitted kalamata olives; ½ cup oil-packed sun dried tomatoes, thinly sliced; 1 teaspoon Greek seasoning (such as McCormick's®); ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 3 tablespoons all-purpose flour

Recipe by Chris Dede from allrecipes.com

Dinner 8 Hr. 50 Mins.

Ingredients

8 servings

•

1 (4 pound) boneless turkey breast, trimmed
•

½ cup chicken broth, divided
•

2 tablespoons fresh lemon juice
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2 cups chopped onion
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½ cup pitted kalamata olives

•

½ cup oil-packed sun dried tomatoes, thinly sliced
•

1 teaspoon Greek seasoning (such as McCormick's®)
•

½ teaspoon salt
•

¼ teaspoon fresh ground black pepper
•

3 tablespoons all-purpose flour

Instructions

Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.