Slow Cooker Turkey Meatballs in Tomato Sauce
Recipe by Cheryl from allrecipes.com
Dinner 4 Hr. 25 Mins.
Ingredients
6
6 servings
- •¼ cup minced onion
- •1 tablespoon Italian-style salad dressing
- •1 ½ pounds ground turkey
- •1 ¼ cups Italian-seasoned bread crumbs
- •5 cloves garlic, crushed
- •2 tablespoons Italian seasoning
- •salt and ground black pepper to taste
- •2 (14.5 ounce) cans Italian-style diced tomatoes
- •1 (26 ounce) jar marinara sauce
- •2 teaspoons dried basil
Instructions
- Cook onion and Italian dressing in a small sauté pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
- Combine turkey, bread crumbs, garlic, sautéed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
- Combine diced tomatoes, marinara sauce, and dried basil in a second bowl; set aside.
- Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the diced tomato mixture over meatballs. Form remaining turkey mixture into meatballs and layer with remaining tomato mixture.
- Cover and cook on Low for 8 hours or High for 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 415
- Carbohydrate: 41g
- Fat: 14g
- Fiber: 6g
- Protein: 30g
- Sugar: 16g
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