Ingredients
8
8 servings
- •2.5 cups peeled, cored and sliced apples
- •1 teaspoon ground cinnamon
- •1 teaspoon white sugar
- •1 cup white sugar
- •0.75 cup margarine, melted
- •0.5 cup chopped pecans
- •1 cup all-purpose flour
- •1 egg, lightly beaten
- •1 pinch salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
- Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
- In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
- Bake in preheated oven for 65 minutes, or until golden brown.
Nutritional Facts
Per 8 servings
- Calories: 386
- Carbohydrate: 45g
- Fat: 23g
- Fiber: 2g
- Protein: 3g
- Sugar: 31g
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