Easy Zucchini Cakes

Name: Easy Zucchini Cakes
Total time: 70
Yield: 4
Ingredients: 2 cups shredded zucchini, squeezed dry; 1.25 cups seasoned bread crumbs, divided; 1 small onion, chopped; 2 large eggs, beaten; 1 tablespoon butter, melted; 1 tablespoon chopped fresh parsley; 2 teaspoons seafood seasoning (such as Old Bay®); 2 tablespoons vegetable oil, or as needed

Recipe by Renee from allrecipes.com

Dinner,Side Dish 1 Hr. 10 Mins.

Ingredients

4 servings

•

2 cups shredded zucchini, squeezed dry
•

1.25 cups seasoned bread crumbs, divided
•

1 small onion, chopped
•

2 large eggs, beaten

•

1 tablespoon butter, melted
•

1 tablespoon chopped fresh parsley
•

2 teaspoons seafood seasoning (such as Old Bay®)
•

2 tablespoons vegetable oil, or as needed

Instructions

Combine zucchini, 1 cup bread crumbs, onion, eggs, butter, parsley, and seafood seasoning in a bowl; mix until well combined.
Form mixture into 4 round cakes. Pat remaining bread crumbs onto both sides of the cakes and transfer to a sheet of waxed paper. Refrigerate for 30 minutes.
Heat oil in a large skillet over medium heat. Fry chilled zucchini cakes until browned, 7 to 8 minutes per side. Drain on paper towels before serving.