Easy Pan-Fried Zucchini

Name: Easy Pan-Fried Zucchini
Total time: 20
Yield: 2
Ingredients: 1 zucchini, cut into 1/4-inch slices; 1 clove garlic, peeled; 1 egg, beaten; 2 tablespoons all-purpose flour; 2 tablespoons dry bread crumbs, or more as needed; 2 tablespoons olive oil, or more as needed

Recipe by Caroline from allrecipes.com

Dinner,Appetizer,Side Dish 20 Mins.

Ingredients

2 servings

•

1 zucchini, cut into 1/4-inch slices
•

1 clove garlic, peeled
•

1 egg, beaten

•

2 tablespoons all-purpose flour
•

2 tablespoons dry bread crumbs, or more as needed
•

2 tablespoons olive oil, or more as needed

Instructions

Rub zucchini slices with garlic; set aside.
Place beaten egg, flour, and bread crumbs separately into 3 small bowls.
Turn zucchini slices in flour, dusting off excess. Dip in egg, then press in bread crumbs to coat.
Heat olive oil in a large skillet over medium-high heat and pan-fry breaded zucchini in batches in hot oil until lightly browned on both sides, about 5 minutes.