Cookie Spoons

Instructions

• Preheat the oven to 325˚F (160˚C).
• Place the sugar cookie dough sheet on a lightly floured surface.
• Sprinkle the flour over the dough and knead together.
• Roll out the dough to a ¼-inch (6-mm) thick square.
• Top with sprinkles and lightly roll out the dough again so the sprinkles become submerged in the dough.
• Place a spoon on top of the dough and trace its shape with a paring knife. Reroll the dough as needed to cut out 8 spoons.
• Arrange spoons upside-down on a parchment-lined baking sheet. Lightly grease with nonstick cooking spray.
• Place each cookie spoon cutout on top of a spoon. Lightly press down to mold.
• Bake for 25-30 minutes, or until the cookie dough is light brown.
• Cool for 10 minutes before carefully removing the cookies from the spoons.
• Microwave the milk chocolate chips and coconut oil together in a glass measuring cup or bowl in 30-second intervals, until the chips are completely melted.
• Dip each cookie spoon in chocolate and let dry on a wire rack for about 10 minutes.
• Serve with ice cream, if desired.
• Enjoy!