Jalapeño Mild Sauce

Name: Jalapeño Mild Sauce
Total time: 30
Yield: 6
Ingredients: 1 tablespoon olive oil; 10 jalapeñoes, seeded, sliced; 3 cloves garlic, chopped; ½ cup onion, chopped; 1 teaspoon salt; 2 cups water; ½ cup white vinegar

Recipe by Julie Klink from tasty.co

Sides 30 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

10 jalapeñoes, seeded, sliced
•

3 cloves garlic, chopped
•

½ cup onion, chopped

•

1 teaspoon salt
•

2 cups water
•

½ cup white vinegar

Instructions

Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
Add the water and vinegar. Reduce the heat to medium-low.
Simmer for 20 minutes stirring continuously.
Remove the pan from the heat and let cool.
Pour the jalapeño mixture into a blender and puree until smooth.
Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.
Enjoy!