Ingredients
32
32 servings
- •1 ¼ pounds fresh jalapeno peppers
- •2 tablespoons canola oil
- •salt and pepper to taste
Instructions
- Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
- Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
- Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.
Nutritional Facts
Per 32 servings
- Calories: 13
- Carbohydrate: 1g
- Fat: 1g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
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