SARALEE'S Beet Salad

Name: SARALEE'S Beet Salad
Total time: 85
Yield: 4
Ingredients: 2 red beets; 1 onion, chopped; salt and ground black pepper to taste; 1 tablespoon distilled white vinegar; 1 ½ teaspoons white sugar

Recipe by SARALEE from allrecipes.com

Lunch 1 Hr. 25 Mins.

Ingredients

4 servings

•

2 red beets
•

1 onion, chopped
•

salt and ground black pepper to taste

•

1 tablespoon distilled white vinegar
•

1 ½ teaspoons white sugar

Instructions

Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.
In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.