Ingredients
6
6 servings
- •1 (15 ounce) jar cheese dip
- •1 (15 ounce) can HORMEL® Chili No Beans
- •2 (12 inch) pre-baked pizza crusts
- •2 cups shredded lettuce
- •1 cup diced tomatoes
- •Corn chips, black olives and diced onions, if desired
Instructions
- Heat oven to 350 degrees F.
- Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
- Bake 10 to 12 minutes.
- Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.
Nutritional Facts
Per 6 servings
- Calories: 575
- Carbohydrate: 81g
- Fat: 18g
- Fiber: 4g
- Protein: 27g
- Sugar: 7g
Related Recipes
Warm Chili Cheese Dip
Chili Cheese Dip from Hormel Chili
Chili Cheese Casserole
Hot Mexican Dip
Chili Dip
Super Loaded Chili Potato Skins
Chili Cheese Fries
Detroit-Style Pizza
Hot Pizza Dip
Peanut Butter Chili
Air Fryer Pepperoni Chips
