Hot Mexican Dip

Hot Mexican Dip

Recipe by STEPHPAUL from allrecipes.com

Appetizer,Snack 30 Mins.

Ingredients

32

32 servings

  • 1 (15 ounce) can chili without beans
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) jar taco sauce
  • 2 chopped green chile peppers
  • crushed red pepper to taste
  • 2 pounds processed cheese, cubed

Instructions

  • In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

Nutritional Facts

Per 32 servings

  • Calories: 110
  • Carbohydrate: 4g
  • Fat: 8g
  • Fiber: 0g
  • Protein: 6g
  • Sugar: 3g

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