Chili Dip

Chili Dip

Recipe by Judy H from allrecipes.com

Appetizer 10 Mins.

Ingredients

32

32 servings

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Instructions

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutritional Facts

Per 32 servings

  • Calories: 37
  • Carbohydrate: 2g
  • Fat: 3g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 0g

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