Ingredients
20
20 servings
- •1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
- •2 (15 ounce) cans chili without beans (such as Hormel®)
- •2 (8 ounce) packages cream cheese, cubed
- •1 (16 ounce) jar picante sauce (such as Pace®)
Instructions
- Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker. Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Nutritional Facts
Per 20 servings
- Calories: 269
- Carbohydrate: 9g
- Fat: 21g
- Fiber: 1g
- Protein: 13g
- Sugar: 5g
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