Ingredients
2 servings
- •1 red grapefruit, refrigerated
- •1 tablespoon softened butter
- •1 tablespoon brown sugar
- •2 teaspoons brown sugar
- •aluminum foil
- •½ teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Cut grapefruit in half crosswise and slice a thin sliver off the bottom of each half if the fruit isn't sitting flat. Use a sharp paring knife to cut around outside edge of grapefruit and between each segment to make fruit easier to eat once cooked.
- Combine softened butter and 1 tablespoon brown sugar in a small bowl. Spread mixture over each grapefruit half. Sprinkle with remaining brown sugar.
- Cut aluminum foil into two 5-inch squares and place each grapefruit half on one square; fold up the edges of the foil to catch any juices. Set in the air fryer basket.
- Broil in the air fryer until sugar mixture is bubbling, 6 to 7 minutes. Sprinkle fruit with cinnamon before serving.
Nutritional Facts
Per 2 servings
- Calories: 150
- Carbohydrate: 26g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 20g