Ingredients
2
2 servings
- •1 fresh pineapple
Instructions
- Preheat the air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper.
- Core pineapple using a pineapple corer or slicer and slice into rings. Place pineapple rings into the prepared basket.
- Air fry until slices start to roast, 8 to 10 minutes. Flip slices over and air fry an additional 3 to 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 341
- Carbohydrate: 89g
- Fat: 1g
- Fiber: 10g
- Protein: 4g
- Sugar: 67g
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