Ingredients
4
4 servings
- •2 tablespoons unsalted butter
- •1 ¼ cups fresh blueberries
- •1 ¼ cups fresh raspberries
- •4 tablespoons all-purpose flour, divided
- •3 tablespoons white sugar, divided
- •½ teaspoon salt, divided
- •¼ teaspoon ground cinnamon
- •½ cup rolled oats
- •½ cup chopped walnuts
Instructions
- Butter four 6-ounce ramekins and place remaining butter in a medium mixing bowl; set aside.
- Combine blueberries, raspberries, 1 tablespoon flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl. Stir to coat berries with dry ingredients; divide evenly in the prepared ramekins.
- Add remaining 3 tablespoons flour, 2 tablespoons sugar, and 1/4 teaspoon salt to the butter in the mixing bowl Add oats and cinnamon. Cut dry ingredients into the butter with a fork until crumbs are pea-sized. Stir in walnuts. Divide topping evenly among the ramekins.
- Place ramekins in the basket of a 5.3-quart air fryer and air fry at 350 degrees F (175 degrees C) until browned and bubble, 13 to 15 minutes. Be sure to monitor for browning, as they cook quickly!
- Carefully remove ramekins with tongs and place on a rack to cool for about 15 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 295
- Carbohydrate: 35g
- Fat: 16g
- Fiber: 6g
- Protein: 5g
- Sugar: 16g
Related Recipes
Air Fryer Blueberry Crisp
Air Fryer Strawberry Crisp
Air Fryer Apple Crisp
Individual Fruit Crisp
Mixed Berry Crisp
Air Fryer Blueberry Muffins
Blueberry Apple Crisp
Air Fryer Pear Crisp for Two
Strawberry Crisp
Jumbleberry Browned Butter Crisp
Frozen Berry Crisp
