1 large head broccoli, stems peeled and sliced 1/4 inch thick, florets separated
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2 tablespoons olive oil
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1 tablespoon soy sauce
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2 tablespoons Thai sweet chili sauce
Instructions
Combine broccoli, olive oil, and soy sauce in a resealable bag and toss to coat. Set aside to allow the broccoli to soak up the oil, about 10 minutes.
Preheat an air fryer to 360 degrees F (182 degrees C).
Place broccoli in the air fryer basket and cook for 6 minutes, shaking air fryer basket halfway through. You may have to do 2 batches depending on the size of your air fryer. Broccoli will be crisp-tender with lightly charred edges. Add 2 to 3 minutes more of cook time if you like your broccoli more tender.
Transfer broccoli to a bowl and toss with sweet chili sauce.
Nutritional Facts
Per 4 servings
Calories: 104
Carbohydrate: 10g
Fat: 7g
Fiber: 2g
Protein: 2g
Sugar: 5g
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