Ingredients
10
10 servings
- •3 cups all-purpose flour
- •2 teaspoons baking powder
- •2 teaspoons ground ginger
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •½ teaspoon baking soda
- •½ teaspoon pumpkin pie spice
- •3 eggs
- •3 cups milk
- •½ cup molasses
- •½ cup coconut oil, melted
- •2 teaspoons vanilla extract
- •1 teaspoon vegetable oil
Instructions
- Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
- Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.
- Grease a griddle lightly with oil; preheat over medium-low heat.
- Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 10 servings
- Calories: 346
- Carbohydrate: 46g
- Fat: 15g
- Fiber: 1g
- Protein: 8g
- Sugar: 13g
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