Ingredients
8
8 servings
- •3 large eggs
- •1 cup cream-style cottage cheese
- •1 tablespoon molasses
- •1 tablespoon honey
- •1 teaspoon vanilla extract
- •½ cup oat flour
- •1 teaspoon baking powder
- •1 teaspoon ground ginger
- •½ teaspoon ground nutmeg
- •½ teaspoon ground cinnamon
- •¼ teaspoon allspice
- •¼ teaspoon ground cloves
- •1 pinch of kosher salt
- •1 tablespoon chia seeds
- •oil of choice, for greasing the skillet
- •whipped cream, for serving
- •orange segment, for serving
- •syrup or sweetener of choice, for serving
Instructions
- In a blender, combine the eggs, cottage cheese, molasses, honey, vanilla, oat flour, baking powder, ginger, nutmeg, cinnamon, allspice, cloves, and salt. Blend until well-combined.
- Pour the batter into a medium bowl and fold in the chia seeds.
- Heat the oil in a large skillet over medium-high heat. Pour ¼ cup of batter into the pan and cook for 3 minutes, until bubbles start to form and the edges become golden brown. Flip and cook for 3 minutes more, until golden brown on the other side. Repeat with the remaining batter.
- Top the pancakes with whipped cream, orange segments, and your sweetener of choice.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 149
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 2g
- Protein: 7g
- Sugar: 5g
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