Ingredients
8
8 servings
- •1 ⅓ cups milk
- •1 egg
- •1 tablespoon applesauce
- •2 teaspoons ground ginger
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •2 cups baking mix
- •cooking spray
Instructions
- Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
- Prepare a skillet with cooking spray and place over medium heat.
- Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.
Nutritional Facts
Per 8 servings
- Calories: 134
- Carbohydrate: 25g
- Fat: 2g
- Fiber: 0g
- Protein: 5g
- Sugar: 3g
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