Ingredients
12
12 servings
- •2 (4.8 ounce) packages graham crackers, crushed
- •½ cup butter, melted
- •½ cup white sugar
- •1 (8 ounce) package cream cheese, softened
- •1 cup confectioners' sugar
- •1 cup whipped topping (such as Cool Whip®)
- •1 (21 ounce) can blueberry pie filling
Instructions
- Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
- Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
- Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.
Nutritional Facts
Per 12 servings
- Calories: 408
- Carbohydrate: 60g
- Fat: 18g
- Fiber: 2g
- Protein: 3g
- Sugar: 45g
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