Ingredients
8
8 servings
- •1 (8 ounce) package refrigerated crescent rolls
- •½ cup fresh blueberries
- •¼ cup confectioners' sugar
- •¼ cup prepared vanilla frosting (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll out crescent dough triangles onto a baking sheet.
- Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
- Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes.
- Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.
Nutritional Facts
Per 8 servings
- Calories: 159
- Carbohydrate: 21g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 11g
Related Recipes
Blueberry or Cherry Dessert
Blueberry Cupcakes with Blueberry Cream Cheese Frosting
Blueberry Cinnamon Crisp
Frozen Blueberry Crisp
Blueberry Simple Syrup
Blueberry Cinnamon Roll Bake
Blueberry and Spice Smoothie
Blueberry Dessert
Blueberry Cream Dessert
Breakfast Blueberry Sauce
Blueberry Sauce
