Ingredients
6
6 servings
- •2 cups milk
- •1 cup white sugar
- •6 tablespoons butter
- •¼ cup cornstarch
- •¼ teaspoon vanilla extract
- •1 (9 inch) baked pie crust
- •1 pinch nutmeg
Instructions
- Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat; cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.
- Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.
Nutritional Facts
Per 6 servings
- Calories: 401
- Carbohydrate: 53g
- Fat: 20g
- Fiber: 0g
- Protein: 4g
- Sugar: 38g
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