Ingredients
8
8 servings
- •2 prepared pie crusts
- •4 cups peeled and sliced apples
- •2 cups cranberries
- •0.75 cup white sugar
- •1 tablespoon cornstarch
- •1 teaspoon ground cinnamon
- •2 tablespoons butter, cut into small pieces
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust.
- Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.
- Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam.
- Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 397
- Carbohydrate: 59g
- Fat: 17g
- Fiber: 4g
- Protein: 4g
- Sugar: 28g
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