Ingredients
8
8 servings
- •2 cups milk
- •1 cup packed light brown sugar
- •0.25 cup cornstarch
- •0.5 teaspoon salt
- •2 large egg yolks, beaten
- •1 tablespoon butter
- •1 teaspoon vanilla extract
- •1 (9 inch) pie crust, baked
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine milk, brown sugar, cornstarch, and salt in the top of a double boiler over simmering water. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
- Whisk in egg yolks; cook and stir until filling is thickened. Remove filling from heat; stir in butter and vanilla. Pour filling into baked crust.
- Bake in the preheated oven until the top begins to brown, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 259
- Carbohydrate: 42g
- Fat: 9g
- Fiber: 0g
- Protein: 3g
- Sugar: 30g
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