Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1 cup whole wheat flour
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •0.75 cup vegetable oil
- •3 fluid ounces milk
- •6 cups apples - peeled, cored and chopped
- •1 lemon, juiced
- •0.5 cup white sugar
- •1 teaspoon ground cinnamon
- •1 tablespoon butter
Instructions
- Preheat oven to 425 degrees F (230 degrees C).
- In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
- In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
- Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.
Nutritional Facts
Per 8 servings
- Calories: 464
- Carbohydrate: 62g
- Fat: 23g
- Fiber: 6g
- Protein: 6g
- Sugar: 23g
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