Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •2 cups confectioners' sugar
- •2 tablespoons grated lemon zest
- •1 cup heavy cream
Instructions
- In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.
Nutritional Facts
Per 8 servings
- Calories: 323
- Carbohydrate: 33g
- Fat: 21g
- Fiber: 0g
- Protein: 3g
- Sugar: 31g
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