Ingredients
6
6 servings
- •2 ½ cups pasta sauce
- •6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
- •6 small boneless skinless chicken breasts
- •330 grams spaghetti, uncooked
- •1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese
Instructions
- Heat oven to 375 degrees F (190 degrees C).
- Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
- Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
- Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
- Drain spaghetti. Serve topped with chicken and sauce.
Nutritional Facts
Per 6 servings
- Calories: 498
- Carbohydrate: 55g
- Fat: 13g
- Fiber: 5g
- Protein: 37g
- Sugar: 11g
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