Ingredients
12
12 servings
- •cooking spray
- •2 (16 ounce) packages breakfast pork sausage
- •16 eggs
- •1 ¼ cups milk
- •1 tablespoon dry mustard
- •¾ tablespoon garlic powder
- •¾ tablespoon onion powder
- •1 pinch salt and ground black pepper to taste
- •1 (24 ounce) package frozen hash brown potatoes, thawed
- •24 ounces shredded Cheddar cheese
Instructions
- Line a slow cooker with a slow cooker liner and spray with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
- Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
- Cook on Low until eggs are set, 6 to 8 hours.
Nutritional Facts
Per 12 servings
- Calories: 571
- Carbohydrate: 14g
- Fat: 42g
- Fiber: 1g
- Protein: 34g
- Sugar: 2g
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