Rich Mexican Corn

Rich Mexican Corn

Recipe by FITZGIBJ from allrecipes.com

Side Dish 60 Mins.

Ingredients

8

8 servings

  • 1 (8 ounce) package cream cheese
  • ½ cup butter
  • ½ cup milk
  • 1 (16 ounce) package frozen corn
  • 1 red bell pepper, diced
  • 8 fresh jalapeno peppers, diced

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
  • In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
  • Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

Nutritional Facts

Per 8 servings

  • Calories: 265
  • Carbohydrate: 15g
  • Fat: 22g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 4g

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