Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese
- •½ cup butter
- •½ cup milk
- •1 (16 ounce) package frozen corn
- •1 red bell pepper, diced
- •8 fresh jalapeno peppers, diced
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
- In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
- Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.
Nutritional Facts
Per 8 servings
- Calories: 265
- Carbohydrate: 15g
- Fat: 22g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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