Ingredients
6
6 servings
- •1 honeydew melon
- •1 pint blueberries
- •6 oatmeal cookies
Instructions
- Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
- To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
Nutritional Facts
Per 6 servings
- Calories: 176
- Carbohydrate: 38g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 27g
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