Ingredients
5
5 servings
- •½ cup water
- •½ cup white sugar
- •½ cup frozen blueberries
Instructions
- Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.
Nutritional Facts
Per 5 servings
- Calories: 85
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 21g
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