Ingredients
4
4 servings
- •2 cups strawberries
- •1 cup buttermilk
- •1 teaspoon granulated sugar
Instructions
- Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
Nutritional Facts
Per 4 servings
- Calories: 52
- Carbohydrate: 10g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 8g
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