Ingredients
6
6 servings
- •0.75 cup all-purpose flour
- •0.5 cup quick cooking oats
- •0.25 cup toasted wheat germ
- •0.5 cup butter, softened
- •1 tablespoon orange zest
- •0.75 cup packed brown sugar
- •2 eggs
- •0.75 cup blanched whole almonds
- •0.5 cup shredded coconut
Instructions
- Preheat oven to 350 degrees F. In large bowl beat flour, oats, butter, wheat germ, orange peel and 1/2 cup of packed brown sugar at low speed until just mixed. Beat at medium speed for 2 minutes (mixture will look dry).
- With lightly floured hands, shape mixture into a ball, then pat into 8" by 8" baking pan.
- In a small bowl, beat eggs with a 1/4 cup of packed brown sugar, stir in almonds and coconut. Pour evenly over mixture in pan.
- Bake 35 minutes or until toothpick comes out clean. Cool in pan on rack. Cut into 12 pieces.
Nutritional Facts
Per 6 servings
- Calories: 499
- Carbohydrate: 53g
- Fat: 29g
- Fiber: 4g
- Protein: 10g
- Sugar: 31g
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