Ingredients
8
8 servings
- •2 cups flour
- •¼ cup sugar, or sweetener of choice
- •4 teaspoons baking powder
- •¼ teaspoon baking soda
- •½ teaspoon salt
- •1 ½ cups milk, plus more if needed
- •¼ cup butter, melted
- •2 teaspoons vanilla
- •1 egg
- •1 cup pumpkin puree
Instructions
- Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.
- Make a well in the centre and whisk in the milk, slightly cooled melted butter, vanilla and egg. Whisk in the pumpkin puree until smooth.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.
- Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
- Serve with your choice of topping.
Nutritional Facts
Per 8 servings
- Calories: 232
- Carbohydrate: 35g
- Fat: 7g
- Fiber: 1g
- Protein: 5g
- Sugar: 6g
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