Ingredients
4
4 servings
- •4 (6 ounce) fillets halibut
- •1 tablespoon Greek seasoning (such as Cavender's®)
- •1 large tomato, chopped
- •1 onion, chopped
- •1 (5 ounce) jar pitted kalamata olives
- •¼ cup capers
- •¼ cup olive oil
- •1 tablespoon lemon juice
- •salt and pepper to taste
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.
- Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 429
- Carbohydrate: 9g
- Fat: 27g
- Fiber: 2g
- Protein: 37g
- Sugar: 3g
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