Ingredients
8
8 servings
- •4 cups chilled cubed mango
- •½ cup cold water
- •¼ cup orange juice
- •½ cup white sugar
Instructions
- Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
- Pour into an ice cream maker and freeze according to the manufacturer's instructions.
Nutritional Facts
Per 8 servings
- Calories: 106
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 25g
Related Recipes
Mango Sorbet
Orange, Mango, and Ginger Sorbet
3-Ingredient Mango Sorbet
Creamy Mango Sorbet
Mango Frosty Lemonade
Simple Watermelon Sorbet
Mango Tango Sorbet
Mango Pineapple Sorbet
Mango Citrus Bowl
Juicy Watermelon Sorbet
Peach and Strawberry Sorbet
