Ingredients
12
12 servings
- •4 mangos - peeled, seeded, and cubed
- •1 cup simple syrup
- •3 tablespoons fresh lime juice
Instructions
- Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- Place in an ice cream maker. Freeze thoroughly.
Nutritional Facts
Per 12 servings
- Calories: 94
- Carbohydrate: 25g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 10g
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