Ingredients
8
8 servings
- •2 mangos - peeled, seeded, and cubed
- •1 cup sugar
- •1 cup cream
- •1 cup ice
Instructions
- Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
- Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
Nutritional Facts
Per 8 servings
- Calories: 233
- Carbohydrate: 35g
- Fat: 11g
- Fiber: 1g
- Protein: 1g
- Sugar: 33g
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