Orange, Mango, and Ginger Sorbet

Name: Orange, Mango, and Ginger Sorbet
Total time: 410
Yield: 8
Ingredients: 1 ½ cups water; 1 ½ cups white sugar; 1 (2 inch) piece fresh ginger, peeled and thinly sliced; 1 pinch sea salt; 1 teaspoon lime zest; 2 cups orange juice; 1 cup mango juice; ⅓ cup lemon juice

Recipe by Bearskat from allrecipes.com

Dessert 7 Hr. 50 Mins.

Ingredients

8 servings

•

1 ½ cups water
•

1 ½ cups white sugar
•

1 (2 inch) piece fresh ginger, peeled and thinly sliced
•

1 pinch sea salt

•

1 teaspoon lime zest
•

2 cups orange juice
•

1 cup mango juice
•

⅓ cup lemon juice

Instructions

Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.