Ingredients
4
4 servings
- •4 mangoes, diced
- •½ cup honey
- •½ cup water
Instructions
- Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
- In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
- Remove from food processor and scoop into tray.
- Freeze for one additional hour.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 341
- Carbohydrate: 88g
- Fat: 1g
- Fiber: 4g
- Protein: 2g
- Sugar: 85g
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