Ingredients
4
4 servings
- •2 tablespoons butter or margarine
- •1 clove garlic, chopped
- •0.33333334326744 cup honey
- •1 tablespoon lemon juice
- •4 skinless, boneless chicken breast halves
Instructions
- Preheat a grill for medium heat.
- Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
- Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 269
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 0g
- Protein: 25g
- Sugar: 23g
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