Ingredients
2
2 servings
- •0.33333334326744 cup all-purpose flour
- •0.25 teaspoon cayenne pepper
- •10 ounces boneless, skinless chicken breast, cut into strips
- •1 tablespoon butter
- •2 tablespoons lime juice
- •2 tablespoons honey
- •1 tablespoon brown sugar
- •1 teaspoon Worcestershire sauce
Instructions
- Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
- Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
- Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Nutritional Facts
Per 2 servings
- Calories: 367
- Carbohydrate: 42g
- Fat: 9g
- Fiber: 1g
- Protein: 30g
- Sugar: 25g
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