Ingredients
48
48 servings
- •1 cup butter, softened
- •1 cup white sugar
- •1 cup brown sugar
- •2 eggs
- •2 teaspoons vanilla extract
- •8 drops food coloring
- •0.75 cup chocolate hazelnut spread
- •2.75 cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon baking soda
- •0.75 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 124
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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