Ingredients
4
4 servings
- •2 pounds chicken drummies
- •1.5 tablespoons olive oil
- •1 teaspoon garlic powder
- •0.5 teaspoon salt
- •0.13 teaspoon freshly ground black pepper
- •0.75 cup barbecue sauce
Instructions
- Preheat an air fryer to 360 degrees F (180 degrees C).
- Place drummies in a large bowl. Add olive oil, garlic powder, salt, and pepper. Mix until evenly combined. Spread out drummies in the basket of the air fryer.
- Cook drummies for 25 minutes.
- Using tongs, remove drummies from the air fryer and place in a large bowl. Pour barbecue over the top and shake to coat.
- Place coated drummies back in the basket of the air fryer. Cook until drummies are no longer pink at the bone and the juices run clear, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 483
- Carbohydrate: 18g
- Fat: 25g
- Fiber: 0g
- Protein: 44g
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